Quality of erect-type blackberry fruit after short intervals of controlled atmosphere storage

Anthocyanins in fruits, vegetables and grains

Raymond Brouillard · Food Research International · 1993 · 746 citations

Agriculture, Food Science, Plant Sciences +10

Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit

D.M. Holcroft, Adel A. Kader · Postharvest Biology and Technology · 1999 · 229 citations

Agriculture, Food Science, Plant Sciences +16

Storage characteristics of some vegetables and soft fruits

J. E. ROBINSON, K. M. Browne, W. G. Burton · Annals of Applied Biology · 1975 · 218 citations

Agriculture, Food Science, Plant Sciences +17

Blackberry Juice and Wine: Processing and Storage Effects on Anthocyanin Composition, Color and Appearance

Angelika. Rommel, Ronald E. Wrolstad, D. A. Heatherbell · Journal of Food Science · 1992 · 102 citations

Agriculture, Enology, Food Science +17

Cultivar and Maturity Affect Postharvest Quality of Fruit from Erect Blackberries

Penelope Perkins‐Veazie, J.K. Collins, James R. Clark · HortScience · 1996 · 53 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17