Food Science and Biotechnology · 2011 · 69 citations · 22 references
AgricultureFood ScienceHorticultural SciencesAnalytical ChemistryFood AnalysisFood ProcessingVolatile Aroma AnalysisVolatile Compound ProfilingVolatile Organic CompoundsVolatile Substance AnalysisFlavor VolatilesMicroextractionPlant Volatile Organic CompoundsProcessing ConditionsSolid-phase MicroextractionVolatile Compound AnalysisVolatile Compounds AnalysisVolatile Matter Determination
22
Biological properties of onions and garlic
Nieves Corzo, Mar Villamiel · Trends in Food Science & Technology · 2007 · 810 citations
Agriculture, Botany, Food Science +12
Historical Perspective on the Use of Garlic
Richard S. Rivlin · Journal of Nutrition · 2001 · 526 citations
Humanities, Archaeology, History +12
Antioxidant and Radical Scavenging Effects of Aged Garlic Extract and its Constituents
Junya Imai, N. Ide, Shinji Nagae et al. · Planta Medica · 1994 · 448 citations
Volatile compounds from garlic
Tung Hsi Yu, Chung May Wu, Yoh Cherng Liou · Journal of Agricultural and Food Chemistry · 1989 · 177 citations
Agriculture, Chemistry, Food Science +15