Concepedia

Tung Hsi Yu

TH

5

Publications

391

Citations

5

H-Index

1989

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

Tung Hsi Yu is an author at Rutgers, The State University of New Jersey specializing in food chemistry, analytical chemistry, and engineering.

Top concepts

EngineeringFood ChemistryAnalytical ChemistryChemistryFood ScienceOrganic ChemistryHealthFood QualityPharmacologyChromatography

Publications per year

1989–1994

5

Publications

5

Volatile compounds from garlic

Tung Hsi Yu, Chung May Wu, Yoh Cherng Liou · Journal of Agricultural and Food Chemistry · 1989 · 177 citations

Engineering, Chemical Composition, Altmetric Attention Score +16

Volatile compounds of deep-oil fried, microwave-heated and oven-baked garlic slices

Tung Hsi Yu, Chung May Wu, Chi Tang Ho · Journal of Agricultural and Food Chemistry · 1993 · 77 citations

Food Chemistry, Engineering, Volatile Compounds +15

Effects of pH adjustment and heat treatment on the stability and the formation of volatile compounds of garlic

Tung Hsi Yu, Chung May Wu, Shyh Yuan Chen · Journal of Agricultural and Food Chemistry · 1989 · 60 citations

Engineering, Food Analysis, Organic Chemistry +16

Volatile compounds generated from thermal degradation of alliin and deoxyalliin in an aqueous solution

Tung Hsi Yu, Chung May Wu, Robert T. Rosen et al. · Journal of Agricultural and Food Chemistry · 1994 · 57 citations

Engineering, Altmetric Attention Score, Degradation Reaction +18

Meat-Like Flavor Generated from Thermal Interactions of Glucose and Alliin or Deoxyalliin

Tung Hsi Yu, Chung May Wu, Chi‐Tang Ho · Journal of Agricultural and Food Chemistry · 1994 · 20 citations

Nutrition, Engineering, Food Analysis +17

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