Occurrence of cyclic fatty acid monomers in frying oils used for fast foods

Abstract

Abstract Cyclic fatty acid monomers were analyzed by gas chromatography in commercial frying oils, obtained in this country and in the Middle East. Samples were obtained from food outlets in California and Illinois after varying periods of usage. The samples from Egypt and Israel were collected from street vendors frying vegetable patties (known as “fallafel”) in open‐air stands. The United States samples ranged from 0.1 to 0.5% cyclic monomers, and from 1 to 8% polar +noneluted thermal oxidation materials. The Middle Eastern samples showed significantly more heat abuse, with values for cyclic monomers from 0.2 to 0.7% and polar materials ranging from 2 to 22%.