Concepedia

Richard K. Creveling

RK

Statistics

Publications

21

Citations

741

H-Index

18

Active since

1961

Affiliations

University of California, Davis(Current)

Richard K. Creveling is an author at University of California, Davis specializing in biochemistry, food chemistry, and health sciences.

Top concepts

Publications per year

1961–1990

21

Publications

21

Occurrence of cyclic fatty acid monomers in frying oils used for fast foods

E. N. Frankel, Lloyd M. Smith, C. L. Hamblin et al. · Journal of the American Oil Chemists Society · 1984 · 101 citations

, , +8

Volatile Esters of Bartlett Pear. IV. Esters of Trans:2‐cis:4‐decadienoic Acid <sup>a</sup>

WALTER JENNINGS, Richard K. Creveling, Daniel E. Heinz · Journal of Food Science · 1964 · 68 citations

Changes in physical and chemical properties of shortenings used for commercial deep‐fat frying

Lloyd M. Smith, A J Clifford, C. L. Hamblin et al. · Journal of the American Oil Chemists Society · 1986 · 61 citations

, , +14

Lipid content and fatty acid profiles of various deep‐fat fried foods

Lloyd M. Smith, A J Clifford, Richard K. Creveling et al. · Journal of the American Oil Chemists Society · 1985 · 57 citations

, , +18

Purification and properties of S-alkyl-L-cysteine lyase from seedlings of Acacia farnesiana Willd.

Mendel Mazelis, Richard K. Creveling · Biochemical Journal · 1975 · 44 citations · Full text

, , +14

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