WALTER JENNINGS - Concepedia

Author

WALTER JENNINGS

Also Known As

A Zlatkis, W G Jennings, W Jennings, W. G. JENNINGS, W. G. Jennings, W. Jennings, W.G Jennings, W.G. Jennings, WALTER G. JENNINGS, WALTER JENNINGS

207

Publications

4.1K

Citations

H-Index

Concepts

All Affiliations

University of California, Davis Florida International University

About

WALTER JENNINGS is an author at University of California, Davis specializing in analytical chemistry, chromatography, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	24	42	1.3K
2	Medicine	18	19	641
3	Health Sciences	17	18	790
4	Public Health	5	5	288
5	Natural Sciences	3	3	130

WALTER JENNINGS

Publications

Citations

H-Index

Page 1

	Year	Citations
Quality of cantaloupe muskmelons: Variability and attributes M. Yamaguchi, David L. Hughes, K. Yabumoto, Scientia Horticulturae Crop QualityCantaloupe MuskmelonsBotanyFood Quality	1977	100
Comparison of sample preparation techniques for gas chromatographic analysis WALTER JENNINGS, Mehrzad Filsoof Journal of Agricultural and Food Chemistry Sample Preparation TechniquesEngineeringDatabasesAltmetric Attention ScoreBibliometrics	1977	99
Nectarine volatiles: vacuum steam distillation versus headspace sampling Gary R. Takeoka, Robert A. Flath, Matthias Guentert, Journal of Agricultural and Food Chemistry Food ChemistrySteam DistributionChemical MeasurementEngineeringFood Additive	1988	93
A Procedure for Application of the Thiobarbituric Acid Test to Milk W.L. Dunkley, WALTER JENNINGS Journal of Dairy Science	1951	87
Production of volatiles by ripening bananas Carlos Macku, WALTER JENNINGS Journal of Agricultural and Food Chemistry NutritionDietary ExposureBotanyFood AnalysisAgricultural Economics	1987	79
Gas chromatographic and sensory analysis of volatiles from cling peaches Marcia D. Spencer, Rose Marie Pangborn, WALTER JENNINGS Journal of Agricultural and Food Chemistry Food ChemistryFood ForensicsFlavoromicsSensory AnalysisMedicine	1978	69
Volatile Esters of Bartlett Pear. IV. Esters of Trans:2‐cis:4‐decadienoic Acid <sup>a</sup> WALTER JENNINGS, Richard K. Creveling, Daniel E. Heinz Journal of Food Science	1964	68
GAS CHROMATOGRAPHIC ANALYSIS OF HEADSPACE VOLATILES OF ALCOHOLIC BEVERAGES WALTER JENNINGS, Robert Wohleb, Michael Lewis Journal of Food Science Food ChemistryGas ChromatographyAnalytical ChemistryVolatile ElementChromatography	1972	65
Volatile Components of Peach. II M. R. Sevenants, WALTER JENNINGS Journal of Food Science FlavoromicsFood AnalysisChemistryVolatile ElementVolatile Components	1966	65
Production of volatile compounds in the ripening banana Roland Tressl, WALTER JENNINGS Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryFood PreservativesVolatile CompoundsBotany	1972	64

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