Concepedia

M. Yamaguchi

MY

Statistics

Publications

10

Citations

310

H-Index

10

Active since

1957

Affiliations

University of California, Davis(Current)

U.S. Vegetable Laboratory

M. Yamaguchi is an author at University of California, Davis specializing in botany, agricultural economics, and food quality.

Top concepts

Publications per year

1957–1979

10

Publications

10

Quality of cantaloupe muskmelons: Variability and attributes

M. Yamaguchi, David L. Hughes, K. Yabumoto et al. · Scientia Horticulturae · 1977 · 100 citations

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Production of volatile compounds by Muskmelon, Cucumis melo

K. Yabumoto, M. Yamaguchi, WALTER JENNINGS · Food Chemistry · 1978 · 41 citations

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Nutrient composition of fresh California-grown vegetables.

F. D. Howard, John H. MacGillivray, M. Yamaguchi · 1962 · 41 citations

, , +9

Nutrient composition of white rose potatoes during growth and after storage

M. Yamaguchi, J. W. Perdue, John H. MacGillivray · American Journal of Potato Research · 1960 · 27 citations

, , +4

Influence of high-temperature exposure on sugar content and chipping quality of potatoes

H. Timm, M. Yamaguchi, M. D. Clegg et al. · American Journal of Potato Research · 1968 · 24 citations

, , +8

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