Concepedia

Carlos Macku

CM

Statistics

Publications

12

Citations

475

H-Index

11

Active since

1987

Affiliations

University of California, Davis(Current)

Carlos Macku is an author at University of California, Davis specializing in food chemistry, health sciences, and analytical chemistry.

Top concepts

Food ChemistryHealthAnalytical ChemistryFood QualityFood ScienceMedicineBiostatisticsEngineeringPharmacologyMass Spectrometry

Publications per year

1987–2009

12

Publications

12

Production of volatiles by ripening bananas

Carlos Macku, WALTER JENNINGS · Journal of Agricultural and Food Chemistry · 1987 · 79 citations

Nutrition, Dietary Exposure, Botany +16

Isolation and Identification of Dry Salami Volatiles

Ralf G. Berger, Carlos Macku, J. Bruce German et al. · Journal of Food Science · 1990 · 64 citations

Flavoromics, Food Analysis, Meat Quality +17

Monitoring volatile chemicals formed from must during yeast fermentation

Helena. Stashenko, Carlos Macku, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 1992 · 53 citations

Altmetric Attention Score, Yeast Fermentation, Secondary Metabolite +19

Isolation and identification of headspace volatiles formed in heated butter

Su Rae Lee, Carlos Macku, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 1991 · 48 citations

Food Analysis, Altmetric Attention Score, Food Contaminant +17

HRGC and GC–MS analysis of essential oil from colombian ylang‐ylang (<i>Cananga odorata</i> Hook fil. et Thomson, <i>forma genuina</i>)

Elena E. Stashenko, Jairo René Martı́nez, Carlos Macku et al. · Journal of High Resolution Chromatography · 1993 · 43 citations

Engineering, Botany, Chemical Composition +16

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