Concepedia
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Publications
1
Citations
54
H-Index
Active since
1992
Helena. Stashenko is an author specializing in food microbiology, volatile compounds analysis, and volatile metabolite profiles.
Publications per year
1992–1992
Monitoring volatile chemicals formed from must during yeast fermentation
Helena. Stashenko, Carlos Macku, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 1992 · 54 citations
Agriculture, Chemistry, Food Science +16
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