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Publications
2
Citations
72
H-Index
Active since
1991
Su Rae Lee is an author specializing in analytical chemistry, food chemistry, and food quality.
Top concepts
HealthFood QualityFood ScienceFood ChemistryAnalytical ChemistryMedicineStatisticsToxicologyEngineeringFood Safety
Publications per year
1991–1991
Isolation and identification of headspace volatiles formed in heated butter
Su Rae Lee, Carlos Macku, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 1991 · 48 citations
Food Analysis, Altmetric Attention Score, Food Contaminant +17
Analysis before and after cooking processes of a trace chlorpyrifos spiked in polished rice
Su Rae Lee, Charles R. Mourer, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 1991 · 24 citations
Engineering, Pesticide-residue Analysis, Agricultural Economics +17
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