Concepedia

A. Letan

AL

Statistics

Publications

8

Citations

395

H-Index

8

Active since

1966

Affiliations

Technion – Israel Institute of Technology(Current)

A. Letan is an author at Technion – Israel Institute of Technology specializing in food chemistry, health sciences, and food engineering.

Top concepts

HealthFood ChemistryEngineeringFood QualityFood EngineeringBiochemistryChromatographySeed ProcessingFood PreservativesAnalytical Chemistry

Publications per year

1966–1978

8

Publications

8

Studies of unsaponifiables in several vegetable oils

Tamar Gutfinger, A. Letan · Lipids · 1974 · 84 citations

Food Chemistry, Unsaponifiable Fractions, Agricultural Chemistry +12

Effect of water and bht on stability of cottonseed oil during frying

Micha Peled, Tamar Gutfinger, A. Letan · Journal of the Science of Food and Agriculture · 1975 · 76 citations

Food Chemistry, Steam Distillation, Food Analysis +10

The Relation of Structure to Antioxidant Activity of Quercetin and Some of Its Derivatives I. Primary Activity

A. Letan · Journal of Food Science · 1966 · 68 citations

Food Preservatives, Primary Activity, Food Bioactive Compound +12

Quantitative changes in some unsaponifiable components of soya bean oil due to refining

Tamar Gutfinger, A. Letan · Journal of the Science of Food and Agriculture · 1974 · 59 citations

Engineering, Chemical Composition, Food Analysis +16

The Relation of Structure to Antioxidant Activity of Quercetin and Some of Its Derivatives II. Secondary (Metal‐Complexing) Activity

A. Letan · Journal of Food Science · 1966 · 45 citations

Polyphenolics, Derivatives, Derivatives Ii +15

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