Concepedia

Publication | Closed Access

The effect of yeast extract addition on quality of fermented sausages at low NaCl content

DOI

109

Citations

44

References

2010

Year

Paulo Cezar Bastianello Campagnol, Bibiana Alves dos Santos, Róger Wagner, Nelcindo Nascimento Terra, Marise Aparecida Rodrigues Pollonio
Meat Science

References

YearCitations

Page 1