Concepedia

Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters

Marco Paini, Bahar Aliakbarian, Alessandro Alberto Casazza, Alberto Lagazzo, R. Botter, Patrizia Perego

LWT · 2015 · 158 citations · 33 references

Open access

Concepts

AgricultureBiotechnologyFood ScienceControlled Release FormulationsFood EngineeringVegetable ProcessingDrug EncapsulationFruit DryingPhenolic Compound AnalysisPhenolic StabilityAroma EncapsulationEncapsulation Of Active IngredientsMicroencapsulationMicroencapsulation ProcessesPhenolic Compound ReleasePhenolic CompoundsSpray DryingSpray Drying Effects

References

33

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al. · Food Research International · 2007 · 2.4K citations

Agriculture, Biotechnology, Food Science +11

Recent Developments in Microencapsulation of Food Ingredients

Kashappa Goud H. Desai, Hyun Jin Park · Drying Technology · 2005 · 1.2K citations

Agriculture, Biotechnology, Food Science +15

Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

Anil Gunaratne · Carbohydrate Polymers · 2002 · 882 citations

Agriculture, Food Science, Horticultural Sciences +15

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

Paul de Vos, Marijke M. Faas, M. Spasojević et al. · International Dairy Journal · 2009 · 770 citations

Agriculture, Bioengineering, Food Science +14

Major phenolic compounds in olive oil: metabolism and health effects

Kellie L. Tuck, Peter J. Hayball · The Journal of Nutritional Biochemistry · 2002 · 701 citations

Life Sciences, Biochemistry, Nutritional Sciences +16