Concepedia

Marco Paini

MP

Statistics

Publications

8

Citations

529

H-Index

8

Active since

2012

Affiliations

University of Genoa(Current)

Marco Paini is an author at University of Genoa specializing in food science, agriculture, and phenolic compound analysis.

ORCID

Publications per year

2012–2016

8

Publications

8

Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters

Marco Paini, Bahar Aliakbarian, Alessandro Alberto Casazza et al. · LWT · 2015 · 158 citations · Full text

, , +15

Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy

Bahar Aliakbarian, Marco Paini, Alessandro Alberto Casazza et al. · LWT · 2014 · 81 citations

, , +14

Influence of ethanol/water ratio in ultrasound and high‐pressure/high‐temperature phenolic compound extraction from agri‐food waste

Marco Paini, Alessandro Alberto Casazza, Bahar Aliakbarian et al. · International Journal of Food Science & Technology · 2015 · 67 citations · Full text

, , +12

An efficient liposome based method for antioxidants encapsulation

Marco Paini, Sean Daly, Bahar Aliakbarian et al. · Colloids and Surfaces B Biointerfaces · 2015 · 62 citations

, , +14

Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives

Erika Pistarino, Bahar Aliakbarian, Alessandro Alberto Casazza et al. · Food Chemistry · 2012 · 56 citations

, , +17

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