Erika Pistarino

Steric Factors Controlling the Surface Hybridization of PCR Amplified Sequences

Maria Lisa Del Giallo, Fausto Lucarelli, Elisabetta Cosulich et al. · Analytical Chemistry · 2005 · 56 citations

Engineering, Bioelectronics, Bioconjugation +9

Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives

Erika Pistarino, Bahar Aliakbarian, Alessandro Alberto Casazza et al. · Food Chemistry · 2012 · 54 citations

Food Chemistry, Phenolic Compounds, Bioenergy +6

Characterisation of table olive cultivar by NIR spectroscopy

Monica Casale, Paola Zunin, Maria Elisabetta Cosulich et al. · Food Chemistry · 2010 · 46 citations

Plant Analysis, Botany, Food Analysis +4

Integrated analytical approach in veal calves administered the anabolic androgenic steroids boldenone and boldione: urine and plasma kinetic profile and changes in plasma protein expression

R. Draisci, Clara Montesissa, Barbara Santamaria et al. · PROTEOMICS · 2007 · 39 citations

Apolipoprotein A1, Gynecology, Education +20

Interdisciplinary study for the evaluation of biochemical alterations on mussel Mytilus galloprovincialis exposed to a tributyltin-polluted area

Emanuele Magi, Camilla Liscio, Erika Pistarino et al. · Analytical and Bioanalytical Chemistry · 2008 · 29 citations

Biology, Ecotoxicity, Marine Pollution +10