Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy - Concepedia

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Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy

81

Citations

34

References

2014

Year

Bahar Aliakbarian, Monica Casale, Marco Paini, Alessandro Alberto Casazza, Silvia Lanteri, Patrizia Perego

Food ChemistryNutritionNir SpectroscopyBiochemistryFood AnalysisBiotechnologyNatural AntioxidantsPrecision DairyFood TechnologyHealth Sciences

References

	Year	Citations

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