Histamine production by Enterobacter aerogenes in tuna dumpling stuffing at various storage temperatures

BIOCHEMICAL AND MICROBIAL STUDIES ON SHRIMP: VOLATILE NITROGEN AND AMINO NITROGEN ANALYSIS

Bryant F. Cobb, INELDA ALANIZ, Charles A. Thompson · Journal of Food Science · 1973 · 224 citations

Life Sciences, Microbiology, Zoology +5

Bacterial Histamine Production as a Function of Temperature and Time of Incubation

Alison R. Behling, Steve L. Taylor · Journal of Food Science · 1982 · 153 citations

Life Sciences, Microbiology, Aquaculture +12

HPLC Method for Analysis of Free Amino Acids in Fish Using <i>o</i>-Phthaldialdehyde Precolumn Derivatization

F.R. Antoine, Cheng–I Wei, Ramon C. Littell et al. · Journal of Agricultural and Food Chemistry · 1999 · 152 citations

Life Sciences, Biochemistry, Fisheries +16

Effects of Storage Time and Temperature on the Microflora and Amine‐Development in Spanish Mackerel ( <i>Scomberomorus maculatus</i> )

B. L. Middlebrooks, Paul M. Toom, WJLLARD L. DOUGLAS et al. · Journal of Food Science · 1988 · 142 citations

Agriculture, Microbiology, Aquatic Microbiology +15

Determination of histamine and biogenic amines in fish cubes (Tetrapturus angustirostris) implicated in a food-borne poisoning

Hwi-Chang Chen, Yu‐Ru Huang, Hsiu‐Hua Hsu et al. · Food Control · 2009 · 141 citations

Pharmacy, Pharmacology, Toxicology +16