Concepedia
Statistics
Publications
13
Citations
286
H-Index
12
Active since
2010
Affiliations
National Kaohsiung Marine University(Current)
National Kaohsiung University of Science and Technology
Tajen University
Yuanpei University
Yu Da University
Yi‐Chen Lee is an author at National Kaohsiung Marine University specializing in agriculture, food science, and food microbiology.
Publications per year
2010–2023
Reduction of Biogenic Amines during Miso Fermentation by Lactobacillus plantarum as a Starter Culture
Yi‐Chen Lee, Hsien‐Feng Kung, Ya‐Ling Huang et al. · Journal of Food Protection · 2016 · 46 citations
Agriculture, Biotechnology, Microbiology +17
High-Pressure Inactivation of Histamine-Forming Bacteria Morganella morganii and Photobacterium phosphoreum
Yi‐Chen Lee, Ching‐Yu Hsieh, Ming-Lun Chen et al. · Journal of Food Protection · 2020 · 34 citations
Agriculture, Microbiology, Bacteriology +13
Biogenic amines content, histamine-forming bacteria, and adulteration of pork and poultry in tuna dumpling products
Hsien‐Feng Kung, Yi‐Chen Lee, Yu‐Ru Huang et al. · Food Control · 2010 · 30 citations
Agriculture, Food Science, Microbiology +16
Histamine production by Enterobacter aerogenes in tuna dumpling stuffing at various storage temperatures
Yi‐Chen Lee, Hsien‐Feng Kung, Chung‐Saint Lin et al. · Food Chemistry · 2011 · 29 citations
Agriculture, Food Science, Microbiology +17
Chromosomal-level genome assembly of the semi-dwarf rice Taichung Native 1, an initiator of Green Revolution
Jerome P. Panibe, Long Wang, Jeng-Yi Li et al. · Genomics · 2021 · 23 citations · Full text
Life Sciences, Genetics, Plant Sciences +17
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