Ching‐Yu Hsieh

Statistics

Publications

Citations

111

H-Index

Active since

2009

Affiliations

National Kaohsiung University of Science and Technology(Current)

National Kaohsiung Marine University

Yuanpei University

Tajen University

Ching‐Yu Hsieh is an author at National Kaohsiung University of Science and Technology specializing in meat science, agriculture, and high-pressure processing.

Publications per year

2009–2022

Publications

Antioxidant Activities and Xanthine Oxidase Inhibitory Effects of Phenolic Phytochemicals from <i>Acacia confusa</i> Twigs and Branches

Ching‐Yu Hsieh, Shang‐Tzen Chang · Journal of Agricultural and Food Chemistry · 2009 · 39 citations

Life Sciences, Botany, Plant Sciences +14

High-Pressure Inactivation of Histamine-Forming Bacteria Morganella morganii and Photobacterium phosphoreum

Yi‐Chen Lee, Ching‐Yu Hsieh, Ming-Lun Chen et al. · Journal of Food Protection · 2020 · 34 citations

Agriculture, Microbiology, Bacteriology +13

Impacts of high-pressure processing on quality and shelf-life of yellowfin tuna (Thunnus albacares) stored at 4°C and 15°C

Yung‐Hsiang Tsai, Hsien‐Feng Kung, Chung‐Saint Lin et al. · International Journal of Food Properties · 2022 · 17 citations · Full text

Agriculture, Fisheries, Food Science +17

Inactivation of <i>Morganella morganii</i> by high hydrostatic pressure combined with lemon essential oil

Hsien‐Feng Kung, Yi‐Chen Lee, Chiu‐Chu Hwang et al. · Food Science & Nutrition · 2020 · 11 citations · Full text

Agriculture, Food Science, Microbiology +13

Inhibitory Effects of High-Hydrostatic-Pressure Processing on Growth and Histamine Formation of Histamine-Forming Bacteria in Yellowfin Tuna Meat during Storage

Chih-Hsiung Huang, Ching‐Yu Hsieh, Yi‐Chen Lee et al. · Biology · 2022 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17

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