LWT · 2009 · 170 citations · 19 references
AgricultureFood ScienceFood ProcessingFruit ScienceLyophilizationFruit DryingFruit PhysiologyFruit QualityFruit Quality EvaluationFruit TextureMoisture AnalysisFruit Water LossGlass TransitionGlass Transition BehaviorGlass Transition ModelingGlass Transition TemperatureRehydration CharacteristicsStructural Glass TransitionWeibull Model
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An Empirical Model for the Description of Moisture Sorption Curves
Micha Peleg · Journal of Food Science · 1988 · 1.2K citations
Some remarks on rehydration of dried foods
Piotr P. Lewicki · Journal of Food Engineering · 1998 · 289 citations
Drying and Rehydrating Kinetics of Green and Red Peppers
Figen Kaymak‐Ertekin · Journal of Food Science · 2002 · 259 citations