Concepedia

Manoel Marcelo do Prado

MM

Statistics

Publications

4

Citations

222

H-Index

4

Active since

2008

Affiliations

Universidade Federal de Sergipe(Current)

Universidade Federal de São Carlos

Manoel Marcelo do Prado is an author at Universidade Federal de Sergipe specializing in food engineering, soft matter, and food processing.

Top concepts

Food EngineeringHealthEngineeringSoft MatterHeat TransferFood ProcessingRheologyPorous MediaThermodynamicsSeed Processing

Publications per year

2008–2020

4

Publications

4

Rehydration characteristics of freeze-dried tropical fruits

Luanda Gimeno Marques, Manoel Marcelo do Prado, José Teixeira Freire · LWT · 2009 · 168 citations

Performance evaluation of an infrared heating-assisted fluidized bed dryer for processing bee-pollen grains

Lidja D.M.S. Borel, Luanda Gimeno Marques, Manoel Marcelo do Prado · Chemical Engineering and Processing - Process Intensification · 2020 · 22 citations

Bed Dryer, Bee-pollen Grains, Thermal Processing +2

Simultaneous heat and mass transfer in packed bed brying of seeds having a mucilage coating

Manoel Marcelo do Prado, D. J. M. Sartori · Brazilian Journal of Chemical Engineering · 2008 · 18 citations · Full text

Engineering, Simultaneous Heat, Mechanical Engineering +16

Mass Transfer in Infrared Drying of Gel-Coated Seeds

Antônio Marinho Barbosa Neto, Luanda Gimeno Marques, Manoel Marcelo do Prado et al. · Advances in Chemical Engineering and Science · 2014 · 14 citations · Full text

Surface Area, Engineering, Health Sciences +12

1–4 of 4