Structural properties of extruded corn starch

A General Model for Expansion of Extruded Products

L. Alvarez-Martinez, K.P. KONDURY, Judson M. Harper · Journal of Food Science · 1988 · 382 citations

Engineering, Materials Engineering, Materials Science +17

EFFECT OF DRYING METHOD ON SHRINKAGE AND POROSITY

Magdalini Krokida, Z.B. Maroulis · Drying Technology · 1997 · 339 citations · Full text

Agriculture, Materials Engineering, Materials Science +16

Food extrusion science and technology

Keshavan Niranjan · Trends in Food Science & Technology · 1993 · 318 citations

Agriculture, Food Science, Manufacturing Engineering +11

DENSITIES, SHRINKAGE AND POROSITY OF SOME VEGETABLES DURING AIR DRYING

N. P. Zogzas, Z.B. Maroulis, D. Marinos‐Kouris · Drying Technology · 1994 · 239 citations · Full text

Agriculture, Food Science, Food Analysis +16

Twin-screw extrusion cooking of starches: Flow behaviour of starch pastes, expansion and mechanical properties of extrudates

Bernard Launay, J.M. Lisch · Journal of Food Engineering · 1983 · 220 citations

Agriculture, Food Science, Materials Science +15