Statistics
Publications
3
Citations
249
H-Index
3
Active since
2004
Affiliations
S. Thymi is an author at National Technical University of Athens specializing in food extrusion, food science, and agriculture.
Publications per year
2004–2008
3
3
Structural properties of extruded corn starch
S. Thymi, Magdalini Krokida, A. Pappa et al. · Journal of Food Engineering · 2004 · 193 citations · Full text
Andriana Ε. Lazou, Prodromos Michailidis, S. Thymi et al. · International Journal of Food Properties · 2007 · 39 citations · Full text
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