Andriana Ε. Lazou

Phenolic and antioxidant potential of olive oil mill wastes

Theodora-Ioanna Lafka, Andriana Ε. Lazou, Vassilia J. Sinanoglou et al. · Food Chemistry · 2010 · 201 citations · Full text

Agriculture, Food Science, Green Chemistry +13

Structural and textural characterization of corn–lentil extruded snacks

Andriana Ε. Lazou, Magdalini Krokida · Journal of Food Engineering · 2010 · 125 citations · Full text

Agriculture, Food Science, Materials Science +13

Functional properties of corn and corn–lentil extrudates

Andriana Ε. Lazou, Magdalini Krokida · Food Research International · 2009 · 92 citations · Full text

Agriculture, Agronomy, Food Science +12

Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants

Theodora-Ioanna Lafka, Andriana Ε. Lazou, Vassilia J. Sinanoglou et al. · Foods · 2013 · 92 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks

G. I. Bisharat, Andriana Ε. Lazou, N.M. Panagiotou et al. · Journal of Food Science and Technology · 2014 · 47 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14