Concepedia

Twin-screw extrusion cooking of starches: Flow behaviour of starch pastes, expansion and mechanical properties of extrudates

Bernard Launay, J.M. Lisch

Journal of Food Engineering · 1983 · 220 citations · 9 references

DOI

Concepts

References

9

MODIFICATION OF CARBOHYDRATE COMPONENTS BY EXTRUSION-COOKING OF CEREAL PRODUCTS

C. Mercier, Pierre Feillet · 1975 · 280 citations

, , +10

RHEOLOGY OF GELATINISED STARCH SUSPENSIONS

I. D. Evans, Derek R. Haisman · Journal of Texture Studies · 1980 · 271 citations

, , +17

Macromolecular modifications of manioc starch components by extrusion-cooking with and without lipids

Paul Colonna, C. Mercier · Carbohydrate Polymers · 1983 · 199 citations

, , +13

POLYSACCHARIDES IN FOODS

Gr Sanderson · 1981 · 193 citations

Formation of amylose-lipid complexes by twin-screw extrusion cooking of manioc starch

C. Mercier · Medical Entomology and Zoology · 1980 · 171 citations

, , +14