Concepedia

The effects of high CO2 levels on anthocyanin composition, antioxidant activity and soluble sugar content of strawberries stored at low non-freezing temperature

Óscar G. Bodelón, Marı́a Blanch, M. Teresa Sánchez-Ballesta, M. Isabel Escribano, Carmen Merodio

Food Chemistry · 2010 · 86 citations · 32 references

DOI

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References

32

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Environmental Significance of Anthocyanins in Plant Stress Responses

Linda Chalker‐Scott · Photochemistry and Photobiology · 1999 · 1.6K citations · Full text

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Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

Shiow Y. Wang, Hsin-Shan Lin · Journal of Agricultural and Food Chemistry · 2000 · 1.4K citations

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myo-Inositol metabolism in plants

Frank A. Loewus, Pushpalatha P. N. Murthy · Plant Science · 2000 · 763 citations

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Impact of low-temperature stress on general phenylpropanoid and anthocyanin pathways: Enhancement of transcript abundance and anthocyanin pigmentation in maize seedlings

Peter J. Christie, Mark R. Alfenito, Virginia Walbot · Planta · 1994 · 674 citations

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