Marı́a Blanch

The effects of high CO2 levels on anthocyanin composition, antioxidant activity and soluble sugar content of strawberries stored at low non-freezing temperature

Óscar G. Bodelón, Marı́a Blanch, M. Teresa Sánchez-Ballesta et al. · Food Chemistry · 2010 · 84 citations

Plant Physiology, High Co2 Levels, Food Preservation +3

Antagonism of Gluconacetobacter diazotrophicus (a sugarcane endosymbiont) against Xanthomonas albilineans (pathogen) studied in alginate-immobilized sugarcane stalk tissues

Yolanda Blanco, Marı́a Blanch, Dolores Piñón et al. · Journal of Bioscience and Bioengineering · 2005 · 56 citations

Xanthomonas Albilineans, Plant-microbe Interaction, Sugarcane Endosymbiont +5

Gluconacetobacter diazotrophicus, a sugar cane endosymbiont, produces a bacteriocin against Xanthomonas albilineans, a sugar cane pathogen

Dolores Piñón, M. Casas, Marı́a Blanch et al. · Research in Microbiology · 2002 · 43 citations

Bacteriology, Antibacterial Agent, Microbiology +3

CO2-driven changes in energy and fermentative metabolism in harvested strawberries

Marı́a Blanch, Raquel Rosales, Francisco Palma et al. · Postharvest Biology and Technology · 2015 · 33 citations

Carbon Sequestration, Engineering, Bioenergy +6

Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage

Marı́a Blanch, Oscar Goñi, M. Teresa Sánchez-Ballesta et al. · Food Chemistry · 2012 · 32 citations

Strawberry Fruit, Engineering, Botany +7