Marı́a Blanch - Concepedia

Author

Marı́a Blanch

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Also Known As

Maria Blanch, María Blanch, Marı́a Blanch

Publications

580

Citations

H-Index

Concepts

All Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición Universidad Complutense de Madrid Instituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar

About

Marı́a Blanch is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in plant physiology, engineering, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	197
2	Medicine	7	7	176
3	Biochemistry	6	6	116
4	Natural Sciences	5	5	87
5	Health Sciences	3	3	61

Marı́a Blanch

Publications

505

Citations

H-Index

Page 1

	Year	Citations
The effects of high CO2 levels on anthocyanin composition, antioxidant activity and soluble sugar content of strawberries stored at low non-freezing temperature Óscar G. Bodelón, Marı́a Blanch, M. Teresa Sánchez-Ballesta, Food Chemistry Plant PhysiologyHigh Co2 LevelsFood PreservationPost-harvest PhysiologySoluble Sugar Content	2010	84
Antagonism of Gluconacetobacter diazotrophicus (a sugarcane endosymbiont) against Xanthomonas albilineans (pathogen) studied in alginate-immobilized sugarcane stalk tissues Yolanda Blanco, Marı́a Blanch, Dolores Piñón, Journal of Bioscience and Bioengineering Xanthomonas AlbilineansPlant-microbe InteractionSugarcane EndosymbiontMicrobiologyMedicine	2005	56
Gluconacetobacter diazotrophicus, a sugar cane endosymbiont, produces a bacteriocin against Xanthomonas albilineans, a sugar cane pathogen Dolores Piñón, M. Casas, Marı́a Blanch, Research in Microbiology BacteriologyAntibacterial AgentMicrobiologySugar Cane PathogenSugar Cane Endosymbiont	2002	43
CO2-driven changes in energy and fermentative metabolism in harvested strawberries Marı́a Blanch, Raquel Rosales, Francisco Palma, Postharvest Biology and Technology Carbon SequestrationEngineeringBioenergyHarvested StrawberriesAgricultural Economics	2015	33
Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage Marı́a Blanch, Oscar Goñi, M. Teresa Sánchez-Ballesta, Food Chemistry Strawberry FruitEngineeringBotanyWater StatusAgricultural Economics	2012	32
Increasing Catechin and Procyanindin Accumulation in High-CO<sub>2</sub>-Treated Fragaria vesca Strawberries Marı́a Blanch, Inmaculada Álvarez, M. Teresa Sánchez-Ballesta, Journal of Agricultural and Food Chemistry EngineeringBotanyAgricultural EconomicsPolyphenolicsOxidative Stress	2012	27
Fructo-oligosaccharides in table grapes and response to storage Marı́a Blanch, M. Teresa Sánchez-Ballesta, M. Isabel Escribano, Food Chemistry Food ChemistryEngineeringBotanyTable GrapesAgricultural Economics	2011	25
High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage María Vázquez-Hernández, Marı́a Blanch, M. Teresa Sánchez-Ballesta, Postharvest Biology and Technology BiologyHigh Co2 AlleviatesPlant StressBiochemistryNatural Sciences	2019	25
Effects of High CO<sub>2</sub> Levels on Fermentation, Peroxidation, and Cellular Water Stress in <i>Fragaria vesca</i> Stored at Low Temperature in Conditions of Unlimited O<sub>2</sub> Marı́a Blanch, Raquel Rosales, Raquel Mateos, Journal of Agricultural and Food Chemistry Microbial MetabolismRipeningOxidative StressLow TemperatureFood Chemistry	2015	22
Exploring a cocoa–carob blend as a functional food with decreased bitterness: Characterization and sensory analysis Esther García-Díez, Helena Sánchez-Ayora, Marı́a Blanch, LWT Food ChemistryNutritionFood Bioactive CompoundDecreased BitternessHealth Sciences	2022	22

Page 1