Carmen Merodio

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Publications

Citations

2.2K

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Active since

1983

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Consejo Superior de Investigaciones Científicas

Carmen Merodio is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in agriculture, plant sciences, and fruit physiology.

ORCID

Publications per year

1983–2023

Publications

Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit

Joston Simão de Assis, Roberto Maldonado, Teresa Muñoz‐Galdeano et al. · Postharvest Biology and Technology · 2001 · 378 citations · Full text

Agriculture, Food Science, Plant Sciences +17

The effects of high CO2 levels on anthocyanin composition, antioxidant activity and soluble sugar content of strawberries stored at low non-freezing temperature

Óscar G. Bodelón, Marı́a Blanch, M. Teresa Sánchez-Ballesta et al. · Food Chemistry · 2010 · 86 citations

Agriculture, Food Science, Plant Sciences +15

Anthocyanin, antioxidant activity and stress-induced gene expression in high CO2-treated table grapes stored at low temperature

Irene Romero, M. Teresa Sánchez-Ballesta, Roberto Maldonado et al. · Journal of Plant Physiology · 2007 · 84 citations

Agriculture, Plant Biology, Plant Sciences +17

Cloning and characterization of avocado fruit mRNAs and their expression during ripening and low-temperature storage

Berta Dopico, Alexandra L. Lowe, Ian Wilson et al. · Plant Molecular Biology · 1993 · 80 citations · Full text

Agriculture, Molecular Biology, Plant Sciences +14

Involvement of the phenylpropanoid pathway in the response of table grapes to low temperature and high CO2 levels

M. Teresa Sánchez-Ballesta, Irene Romero, Jorge Bernardo Jiménez et al. · Postharvest Biology and Technology · 2007 · 77 citations

Agriculture, Plant Biology, Plant Sciences +17

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