Concepedia

Analysis of the Maillard reaction products of ß-lactoglobulin and lactose in skimmed milk powder by capillary electrophoresis and electrospray mass spectrometry

A. Daniel Jones, C. M. Tier, John P. G. Wilkins

Journal of Chromatography A · 1998 · 61 citations · 11 references

DOI

Concepts

References

11

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

John E. Hodge · Journal of Agricultural and Food Chemistry · 1953 · 1.9K citations

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Nomenclature of Proteins of Cow's Milk: Fifth Revision

W.N. Eigel, John E. Butler, C.A. Ernstrom et al. · Journal of Dairy Science · 1984 · 867 citations · Full text

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Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatography

Servaas Visser, Charles J. Slangen, Harry S. Rollema · Journal of Chromatography A · 1991 · 208 citations

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Determination of milk proteins by capillary electrophoresis

Neletta de Jong, Servaas Visser, C. Olieman · Journal of Chromatography A · 1993 · 144 citations

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Determination of denatured serum proteins in the casein fraction of heat‐treated milk by capillary zone electrophoresis

Isidra Recio, C. Olieman · Electrophoresis · 1996 · 113 citations

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