John P. G. Wilkins

A polyphenolic pigment from black tea

Adrienne L. Davis, John R. Lewis, Ya Cai et al. · Phytochemistry · 1997 · 73 citations

Food Chemistry, Natural Pigments, Black Tea +5

A New Type of Tea Pigment—From the Chemical Oxidation of Epicatechin Gallate and Isolated from Tea

Xiaochun Wan, Harry E. Nürsten, Ya Cai et al. · Journal of the Science of Food and Agriculture · 1997 · 64 citations

Bioorganic Chemistry, Engineering, New Type +22

Analysis of the Maillard reaction products of ß-lactoglobulin and lactose in skimmed milk powder by capillary electrophoresis and electrospray mass spectrometry

A. Daniel Jones, C. M. Tier, John P. G. Wilkins · Journal of Chromatography A · 1998 · 61 citations

Food Chemistry, Nutrition, Electrospray Mass Spectrometry +12

Theaflavate B, ISOTHEAFLAVIN-3′-O-GALLATE and NEOTHEAFLAVIN-3-O-GALLATE: three polyphenolic pigments from black tea

John R. Lewis, Adrienne L. Davis, Ya Cai et al. · Phytochemistry · 1998 · 61 citations

Polyphenolic Pigments, Black Tea, Phytochemical +5

Polychlorinated biphenyls in fish-eating sea birds—molecular features and metabolic interpretations

J.T. Borlakoglu, John P. G. Wilkins, C.H. Walker · Marine Environmental Research · 1988 · 40 citations

Biology, Aquatic Food System, Environmental Toxicology +2