Physicochemical properties of konjac glucomannan extracted from konjac flour by a simple centrifugation process

Relationships between thermal, rheological characteristics and swelling power for various starches

Jeng‐Yune Li, An‐I Yeh · Journal of Food Engineering · 2001 · 478 citations

Natural Sciences, Food Science, Materials Science +11

Advance in the applications of konjac glucomannan and its derivatives

Ying Zhang, Bijun Xie, Xin Gan · Carbohydrate Polymers · 2005 · 326 citations

Pharmacy, Food Science, Pharmaceutics +11

Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum

Montri Chaisawang, Manop Suphantharika · Food Hydrocolloids · 2005 · 326 citations

Agriculture, Food Science, Carbohydrate Chemistry +12

Rheological properties of selected gum solutions

EMAD I. YASEEN, Thomas J. Herald, Fadi Aramouni et al. · Food Research International · 2004 · 175 citations

Engineering, Chemical Engineering, Food Rheology +8

Effect of Degree of Acetylation on Gelation of Konjac Glucomannan

Shanjun Gao, Katsuyoshi Nishinari · Biomacromolecules · 2003 · 128 citations

Natural Sciences, Materials Engineering, Materials Science +16