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Effect of peanut protein isolate on functional properties of chicken salt-soluble proteins from breast and thigh muscles during heat-induced gelation

Protein ChemistryBiochemistryProtein FoldingAnimal NutritionPhysiologyNatural SciencesAlternative Protein SourceProtein EngineeringThigh MusclesHeat-induced GelationProtein RefoldingPeanut Protein IsolateProtein Purification