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Influence of muscle type on rheological properties of porcine myofibrillar protein during heat-induced gelation

Biopolymer GelMuscle PhysiologyMuscle FunctionHealth SciencesSkeletal MusclePhysiologyBiomechanicsFood EngineeringMuscle TypeProtein RefoldingPorcine Myofibrillar ProteinBiophysicsHeat-induced Gelation