Jenni L. Briggs - Concepedia

Author

Jenni L. Briggs

Iowa State University

Also Known As

JENNI L. BRIGGS, Jenni L Briggs, Jenni L. Briggs

Publications

374

Citations

H-Index

Concepts

All Affiliations

Iowa State University Michigan State University

About

Jenni L. Briggs is an author at Iowa State University specializing in engineering, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	135
2	Health Sciences	4	4	243
3	Education	1	1	14
4	Natural Sciences	1	1	13
5	Applied Physics	1	1	13

Jenni L. Briggs

Publications

359

Citations

H-Index

Page 1

	Year	Citations
Influence of muscle type on rheological properties of porcine myofibrillar protein during heat-induced gelation Amity Dawn Westphalen, Jenni L. Briggs, Steven M. Lonergan Meat Science Biopolymer GelMuscle PhysiologyMuscle FunctionHealth SciencesSkeletal Muscle	2005	135
Rheological and molecular properties of water soluble (1,3) (1,4)-β-d-glucans from high-β-glucan and traditional oat lines Mirela Colleoni‐Sirghie, Igor V. Kovalenko, Jenni L. Briggs, Carbohydrate Polymers Food ChemistryTraditional Oat LinesGlycobiologyPolysaccharideMolecular Properties	2003	55
Rheological and thermal properties of soybean oils with modified FA compositions Tong Wang, Jenni L. Briggs Journal of the American Oil Chemists Society Food ChemistryLow‐saturated Fa OilModified Fa CompositionsEngineeringAbstract Rheological	2002	47
USING BROOKFIELD DATA AND THE MITSCHKA METHOD TO EVALUATE POWER LAW FOODS Jenni L. Briggs, James F. Steffe Journal of Texture Studies EngineeringFluid MechanicsMechanical EngineeringAgricultural EconomicsAbstract Mitschka	1997	38
TEXTURAL CHARACTERIZATION OF SOY‐BASED YOGURT BY THE VANE METHOD Igor V. Kovalenko, Jenni L. Briggs Journal of Texture Studies	2002	34
Prediction of β‐Glucan Concentration Based on Viscosity Evaluations of Raw Oat Flours from High β‐Glucan and Traditional Oat Lines Mirela Colleoni‐Sirghie, Jean‐Luc Jannink, Igor V. Kovalenko, Cereal Chemistry Silver NitrateEngineeringFood AnalysisGlycobiologyDifferent Media	2004	23
MIXER VISCOMETER CONSTANT (k) FOR THE BROOKFIELD SMALL SAMPLE ADAPTER AND FLAG IMPELLER Jenni L. Briggs, James F. Steffe Journal of Texture Studies Rheological MeasurementFluid PropertiesEngineeringMeasurementCalibration	1996	14
Optimization of a Commercial Variable Angle Accessory for Entry Level Users of Electrochemical Attenuated Total Reflection Surface-Enhanced Infrared Absorption Spectroscopy (ATR-SEIRAS) Jessica A. Sigrist, Erick Lins, Tyler A. Morhart, Applied Spectroscopy EngineeringOptical TestingAbsorption SpectroscopyChemistryChemical Engineering	2019	13

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