Jenni L. Briggs

Influence of muscle type on rheological properties of porcine myofibrillar protein during heat-induced gelation

Amity Dawn Westphalen, Jenni L. Briggs, Steven M. Lonergan · Meat Science · 2005 · 135 citations

Biopolymer Gel, Muscle Physiology, Muscle Function +10

Rheological and molecular properties of water soluble (1,3) (1,4)-β-d-glucans from high-β-glucan and traditional oat lines

Mirela Colleoni‐Sirghie, Igor V. Kovalenko, Jenni L. Briggs et al. · Carbohydrate Polymers · 2003 · 55 citations

Food Chemistry, Traditional Oat Lines, Glycobiology +5

Rheological and thermal properties of soybean oils with modified FA compositions

Tong Wang, Jenni L. Briggs · Journal of the American Oil Chemists Society · 2002 · 47 citations

Food Chemistry, Low‐saturated Fa Oil, Modified Fa Compositions +14

USING BROOKFIELD DATA AND THE MITSCHKA METHOD TO EVALUATE POWER LAW FOODS

Jenni L. Briggs, James F. Steffe · Journal of Texture Studies · 1997 · 38 citations

Engineering, Fluid Mechanics, Mechanical Engineering +18

TEXTURAL CHARACTERIZATION OF SOY‐BASED YOGURT BY THE VANE METHOD

Igor V. Kovalenko, Jenni L. Briggs · Journal of Texture Studies · 2002 · 34 citations