Publication | Closed Access
Rheological and molecular properties of water soluble (1,3) (1,4)-β-d-glucans from high-β-glucan and traditional oat lines
55
Citations
31
References
2003
Year
Food ChemistryTraditional Oat LinesGlycobiologyPolysaccharideMolecular PropertiesCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation
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