Concepedia

Enhanced extraction of isoflavonoids from Radix Astragali by incubation pretreatment combined with negative pressure cavitation and its antioxidant activity

Baoshan Zhao, Yujie Fu, Wei Wang, Yuangang Zu, Cheng‐Bo Gu, Meng Luo, Thomas Efferth

Innovative Food Science & Emerging Technologies · 2011 · 35 citations · 34 references

DOI

Concepts

References

34

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

THE DESIGN OF OPTIMUM MULTIFACTORIAL EXPERIMENTS

R. L. Plackett, J. P. Burman · Biometrika · 1946 · 3.8K citations

, , +13

Mass transfer process during extraction of phenolic compounds from milled berries

J.E. Cacace, Giuseppe Mazza · Journal of Food Engineering · 2003 · 634 citations

, , +13

Extraction modeling and activities of antioxidants from pomegranate marc

Wenjuan Qu, Zhongli Pan, Haile Ma · Journal of Food Engineering · 2010 · 358 citations

, , +13

Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)

Athanasios Kimbaris, Nikolaos G. Siatis, Dimitra Daferera et al. · Ultrasonics Sonochemistry · 2005 · 276 citations

, , +16