Cheng‐Bo Gu

Antioxidant Activities of Extracts and Main Components of Pigeonpea [Cajanus cajan (L.) Millsp.] Leaves

Nan Wu, Kuang I. Fu, Yujie Fu et al. · Molecules · 2009 · 256 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Ultrasound-assisted extraction of flaxseed oil using immobilized enzymes

Jing-jing Long, Yujie Fu, Yuangang Zu et al. · Bioresource Technology · 2011 · 104 citations

Agriculture, Biotechnology, Food Science +13

Endophytic Fungi from Pigeon Pea [Cajanus cajan (L.) Millsp.] Produce Antioxidant Cajaninstilbene Acid

Jintong Zhao, Yujie Fu, Meng Luo et al. · Journal of Agricultural and Food Chemistry · 2012 · 95 citations

Life Sciences, Botany, Plant Sciences +14

Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernels and its quality evaluation

Ji Li, Yuangang Zu, Meng Luo et al. · Food Chemistry · 2012 · 87 citations

Agriculture, Agricultural Biotechnology, Food Science +12

Rapid extraction of Amomum tsao-ko essential oil and determination of its chemical composition, antioxidant and antimicrobial activities

Qi Cui, Litao Wang, Ju-Zhao Liu et al. · Journal of Chromatography B · 2017 · 81 citations

Agriculture, Chemistry, Food Science +17