Concepedia

A Study of the Chemical Composition and Nutritive Value of Leaf Protein Concentrates

Min Tao, M. Boulet, G. J. Brisson, Kai Huang, R.R. Riel, J.P. Julien

Canadian Institute of Food Science and Technology Journal · 1972 · 16 citations · 28 references

DOI

Concepts

References

28

Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.

L. Metcalfe, Alexa Schmitz, J. R. Pelka · Analytical Chemistry · 1966 · 2.4K citations

, , +11

Modern cereal chemistry

Food and Cosmetics Toxicology · 1968 · 256 citations

The Use of Chromic Oxide as an Index for Determining the Digestibility of a Diet Two Figures

A. Schürch, L. E. Lloyd, E. W. Crampton · Journal of Nutrition · 1950 · 251 citations

, , +13

Effect of the Rumen on Dietary Fat

F. B. Shorland, R. O. Weenink, A. T. Johns · Nature · 1955 · 124 citations

, , +11

The large‐scale production of protein from leaf extracts

J. E. Morrison, N. W. Pirie · Journal of the Science of Food and Agriculture · 1961 · 96 citations

, , +12