J. E. Morrison is an author at Experimental Station specializing in nutrition, health sciences, and food chemistry.
Top concepts
HealthNutritionBotanyMedicinePhysiologyToxicologyBioanalysisEngineeringBiochemistryBiosynthesis
Publications per year
1961–1986
2
2
Food iron and lead absorption in humans
W. G. Watson, J. E. Morrison, M. Bethel et al. · American Journal of Clinical Nutrition · 1986 · 70 citations
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