R.R. Riel

Physico-Chemical Characteristics of Canadian Milk Fat. Unsaturated Fatty Acids

R.R. Riel · Journal of Dairy Science · 1963 · 75 citations · Full text

Agriculture, Dairy Science, Food Science +16

A Process for the Preparation of Leaf Protein Concentrates Based on the Treatment of Leaf Juices with Polar Solvents

Kai Huang, Min Tao, M. Boulet et al. · Canadian Institute of Food Technology Journal · 1971 · 21 citations

Agriculture, Biochemistry, Food Science +15

Examination of the mineral composition of the micelle of milk by gel filtration

M. Boulet, Alex Y. S. Yang, R.R. Riel · Canadian Journal of Biochemistry · 1970 · 17 citations

Agriculture, Biochemistry, Food Science +17

A Study of the Chemical Composition and Nutritive Value of Leaf Protein Concentrates

Min Tao, M. Boulet, G. J. Brisson et al. · Canadian Institute of Food Science and Technology Journal · 1972 · 16 citations

Agriculture, Food Science, Nutritional Sciences +14

Specifications for the Spreadability of Butter

R.R. Riel · Journal of Dairy Science · 1960 · 14 citations · Full text

Agriculture, Food Science, Food Engineering +10