A Process for the Preparation of Leaf Protein Concentrates Based on the Treatment of Leaf Juices with Polar Solvents

Kai Huang, Min Tao, M. Boulet, R.R. Riel, J.P. Julien, G. J. Brisson

Canadian Institute of Food Technology Journal · 1971 · 21 citations · 17 references

Concepts

References

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