Concepedia

Effect of gamma irradiation on lipoxygenases, trypsin inhibitor, raffinose family oligosaccharides and nutritional factors of different seed coat colored soybean (Glycine max L.)

Amit Kumar Dixit, Vineet Kumar, Anita Rani, J. G. Manjaya, Deepak Bhatnagar

Radiation Physics and Chemistry · 2010 · 60 citations · 25 references

DOI

Concepts

References

25

Relative antioxidant activity of soybean isoflavones and their glycosides

Chung Hung Lee · Food Chemistry · 2004 · 291 citations

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Flavor problems of vegetable food proteins

J. J. Rackis, David J. Sessa, David H. Honig · Journal of the American Oil Chemists Society · 1979 · 262 citations

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Influence of growing environment on the biochemical composition and physical characteristics of soybean seed

Vineet Kumar, Anita Rani, Shweta Solanki et al. · Journal of Food Composition and Analysis · 2005 · 166 citations

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Nutritional and health-related compounds in sprouts and seeds of soybean (Glycine max), wheat (Triticum aestivum.L) and alfalfa (Medicago sativa) treated by a new drying method

Lucía Plaza, Begoña de Ancos, M. Pilar Cano · European Food Research and Technology · 2003 · 163 citations

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Effect of Various Domestic Processing Methods on Antinutrients and in Vitro Protein and Starch Digestibility of Two Indigenous Varieties of Indian Tribal Pulse, <i>Mucuna pruriens</i> Var<i>. utilis</i>

Perumal Siddhuraju · Journal of Agricultural and Food Chemistry · 2001 · 140 citations

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