Nutritional and health-related compounds in sprouts and seeds of soybean (Glycine max), wheat (Triticum aestivum.L) and alfalfa (Medicago sativa) treated by a new drying method - Concepedia

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Nutritional and health-related compounds in sprouts and seeds of soybean (Glycine max), wheat (Triticum aestivum.L) and alfalfa (Medicago sativa) treated by a new drying method

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2003

Year

Lucía Plaza, Begoña de Ancos, M. Pilar Cano

European Food Research and Technology

NutritionBotanyNutritive ValueCrop ProtectionAgricultural EconomicsPublic HealthPhytochemicalHealth-related CompoundsGlycine MaxNew Drying Method

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