Determination of freeze-drying process variables for strawberries

Uniform Shell Designs

David H. Doehlert · Journal of the Royal Statistical Society Series C (Applied Statistics) · 1970 · 664 citations

Arts, Design, Design Theory +3

Response surface methodology and product optimization

Maria. Giovanni · Food technology · 1983 · 368 citations

Agriculture, Food Science, Optimization +15

Effect of Moisture on the Thermal Behavior of Strawberries Studied using Differential Scanning Calorimetry

Yrjö H. Roos · Journal of Food Science · 1987 · 194 citations

Agriculture, Food Science, Food Analysis +14

Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling

Maria Cecilia do Nascimento Nunes, Jeffrey K. Brecht, Alcina M. M. B. Morais et al. · Postharvest Biology and Technology · 1995 · 155 citations · Full text

Agriculture, Food Science, Horticultural Sciences +13

Process control in freeze drying: determination of the end point of sublimation drying by an electronic moisture sensor.

Michael L. Roy, Michael J. Pikal · PubMed · 1989 · 99 citations

Agriculture, Food Science, Food Engineering +16