Investigation of gelation phenomena of some polysaccharides by ultrasonic spectroscopy

Chiroptical and stoichiometric evidence of a specific, primary dimerisation process in alginate gelation

Edwin R. Morris, David A. Rees, David Thom et al. · Carbohydrate Research · 1978 · 475 citations

Natural Sciences, Biochemistry, Chemistry +16

Gelation of amylose

M. J. Miles, Victor J. Morris, Stephen G. Ring · Carbohydrate Research · 1985 · 323 citations

Rheological studies of aqueous amylose gels: the effect of chain length and concentration on gel modulus

Allan Clark, Michael J. Gidley, Robert K. Richardson et al. · Macromolecules · 1989 · 216 citations

Natural Sciences, Biochemistry, Chemistry +14

Ultrasonics in food engineering. Part I: Introduction and experimental methods

Megan Povey, David Julian McClements · Journal of Food Engineering · 1988 · 144 citations

Agriculture, Food Science, Food Engineering +13

Characterisation of cation binding and gelation of polyuronates by circular dichroism

David Thom, Gregor T. Grant, Edwin R. Morris et al. · Carbohydrate Research · 1982 · 132 citations

Natural Sciences, Biochemistry, Biophysics +13