Food Chemistry · 2013 · 44 citations · 25 references
Life SciencesBiochemistryFood ScienceCereal ScienceEnzyme TechnologyEnzymologyCereal EnzymologyEnzyme CharacterizationEnzyme KineticsTemperature ControlThermostability EngineeringThermostable EnzymesBreadmaking EnzymesBreadmaking EnzymologyEnzyme ThermostabilityTemperature Effects On Enzyme ActivityThermostable Cellulases
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Amylases and bread firming – an integrated view
Hans Goesaert, Louise Slade, Harry Levine et al. · Journal of Cereal Science · 2009 · 287 citations