Enzyme Thermostability
Enzyme Thermostability is the intrinsic property of an enzyme that determines its ability to maintain structural integrity and catalytic function under elevated temperature conditions, distinguishing it from other stability traits by its specific dependence on thermal resistance.
1.5K
Publications
72.7K
Citations
6.1K
Authors
1.4K
Institutions
Publications per year
2017–2026
340
Parents
1.5K
Cutinase-Catalyzed Hydrolysis of Poly(ethylene terephthalate)
Åsa M. Ronkvist, Wenchun Xie, Wenhua Lu et al. · Macromolecules · 2009 · 711 citations
Directed evolution of a thermostable esterase
Lori Giver, Anne Gershenson, Per‐Ola Freskgård et al. · Proceedings of the National Academy of Sciences · 1998 · 530 citations
1–5 of 1.5K
6.1K
15
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Tokyo University of Pharmacy and Life Sciences, Japan
17 publications · 687 citations
13
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12
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11
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1.4K
Jiangnan University
Wuxi, China
29 h-index
285 publications
11.6K citations

Chinese Academy of Sciences
Beijing, China
28 h-index
215 publications
8.7K citations

Centre National de la Recherche Scientifique
Paris, France
24 h-index
77 publications
5.4K citations
Chinese Academy of Agricultural Sciences
Beijing, China
21 h-index
190 publications
8K citations
State Key Laboratory of Food Science and Technology
Wuxi, China
20 h-index
106 publications
4.1K citations
The University of Tokyo
Tokyo, Japan
20 h-index
79 publications
2.9K citations

University of Groningen
Groningen, The Netherlands
18 h-index
75 publications
4.6K citations
The University of Osaka
Osaka, Japan
17 h-index
83 publications
3.2K citations
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JBC · 59 publications · 4.4K citations
40
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PEDS · 61 publications · 3.5K citations
37
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AEM · 45 publications · 3K citations
31
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43 publications · 2.3K citations
30
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JMB · 29 publications · 2.6K citations
28
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