Enzyme Thermostability

Enzyme Thermostability is the intrinsic property of an enzyme that determines its ability to maintain structural integrity and catalytic function under elevated temperature conditions, distinguishing it from other stability traits by its specific dependence on thermal resistance.

1.5K

Publications

72.7K

Citations

6.1K

Authors

1.4K

Institutions

Publications per year

2017–2026

340

Authors

6.1K

  1. BY
    Bin Yao

    Chinese Academy of Agricultural Sciences, China

    16 publications · 715 citations

    15

    h-index

  2. VG
    Vincent G. H. Eijsink

    Norwegian University of Life Sciences, Norway

    13 publications · 786 citations

    13

    h-index

  3. AY
    Akihiko Yamagishi

    Tokyo University of Pharmacy and Life Sciences, Japan

    17 publications · 687 citations

    13

    h-index

  4. HL
    Huiying Luo

    Chinese Academy of Agricultural Sciences, China

    12 publications · 458 citations

    12

    h-index

  5. TO
    Tairo Oshima

    Tokyo Institute of Technology, Japan

    12 publications · 905 citations

    11

    h-index

1–5 of 6.1K

Venues

  1. Journal of Biological Chemistry

    JBC · 59 publications · 4.4K citations

    40

    h-index

  2. Protein Engineering Design and Selection

    PEDS · 61 publications · 3.5K citations

    37

    h-index

  3. Applied and Environmental Microbiology

    AEM · 45 publications · 3K citations

    31

    h-index

  4. Biochemistry

    43 publications · 2.3K citations

    30

    h-index

  5. Journal of Molecular Biology

    JMB · 29 publications · 2.6K citations

    28

    h-index

1–5