Concepedia

Characteristics of the different corn types and their grain fractions: physicochemical, thermal, morphological, and rheological properties of starches

Kawaljit Singh Sandhu, Narpinder Singh, Maninder Kaur

Journal of Food Engineering · 2003 · 188 citations · 41 references

Concepts

AgricultureFood ScienceCarbohydrate ChemistryCereal ScienceFood RheologyCarbohydrates In FoodsCereal Grain ChemistryFood Texture ChemistryGrain Structure AnalysisStarch ChemistryStarch Grain AnalysisGrain Starch CompositionRheological PropertiesStarch Grain CharacterizationStarch Granule MorphologyStarch Physicochemical PropertiesStarch Quality TraitsThermal Properties Of Starch

References

41

Viscoelastic Properties of Polymers

John D. Ferry, H. S. Myers · Journal of The Electrochemical Society · 1961 · 13.5K citations

Natural Sciences, Materials Engineering, Materials Science +17

Viscoelastic Properties of Polymers

Watre Jones · Journal of Non-Newtonian Fluid Mechanics · 1981 · 11.2K citations

Natural Sciences, Materials Engineering, Materials Science +17

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.9K citations

Agriculture, Food Science, Plant Sciences +14

Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

D. Cooke, Michael J. Gidley · Carbohydrate Research · 1992 · 1.2K citations

Natural Sciences, Food Science, Materials Science +16

Structure of the starch granule. I. Swelling and solubility patterns of various starches.

H. W. Leach · 1959 · 988 citations

Pharmacy, Biochemistry, Food Science +16