Fat and fatty acids of Indian edible mushrooms

Nutritional and Medicinal Value of Specialty Mushrooms

William M. Breene · Journal of Food Protection · 1990 · 407 citations

Pharmacology, Nutrition, Medicinal Fungi +1

Nutritive value of popular wild edible mushrooms from northern Thailand

Rarunee Sanmee · Food Chemistry · 2003 · 223 citations

Nutrition, Nutritive Value, Food Mycology +2

Compositional and nutritional studies on two wild edible mushrooms from northwest Spain

V.K. Dı́ez, Ana I. Álvarez · Food Chemistry · 2001 · 209 citations

Food Chemistry, Nutrition, Food Composition +4

Compositional studies on edible tropical species of mushrooms

V. A. Aletor · Food Chemistry · 1995 · 166 citations

Food Chemistry, Edible Tropical Species, Food Composition

Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris)

Roland Tressl, Daoud Bahri, Karl Engel · Journal of Agricultural and Food Chemistry · 1982 · 161 citations

Biology, Organic Geochemistry, Carbon Sequestration +15