M. N. Shashirekha

Fat and fatty acids of Indian edible mushrooms

S. Kavishree, J. Hemavathy, B.R. Lokesh et al. · Food Chemistry · 2007 · 126 citations

Agriculture, Biochemistry, Food Science +14

Mineral Composition of Four Edible Mushrooms

A. Ranjini, Devendra J. Haware, M. R. Vijayalakshmi et al. · Journal of Chemistry · 2012 · 122 citations · Full text

Agriculture, Chemistry, Elemental Analysis +9

Starch digestibility and predicted glycemic index in the bread fortified with pomelo (Citrus maxima) fruit segments

S. K. Reshmi, M. L. Sudha, M. N. Shashirekha · Food Chemistry · 2017 · 74 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of supplementing rice straw growth substrate with cotton seeds on the analytical characteristics of the mushroom, (Block & Tsao)

M. N. Shashirekha, S. Rajarathnam, Zakia Bano · Food Chemistry · 2004 · 56 citations

Agriculture, Agronomy, Food Science +12

Enhancement of bioconversion efficiency and chemistry of the mushroom, Pleurotus sajor-caju (Berk and Br.) Sacc. produced on spent rice straw substrate, supplemented with oil seed cakes

M. N. Shashirekha, S. Rajarathnam, Zakia Bano · Food Chemistry · 2002 · 53 citations

Agriculture, Biotechnology, Food Science +14